Bleached and Unbleached Greaseproof Paper
Daily essential that acts as an impermeable barrier that prevents oils and fats from soaking through, keeping packaging and hands clean.
36–42 gsm Grammage
2–3 days Lead time
Bakery Essentials
Bakery papers only—baking paper, greaseproof sheets, parchment, liners and baking cups.
Click any product image for the full specification (quality, grammage, size options and lead time).
Food-grade options
Bulk tiers available
Custom sizes (quote)
Bakery Related Products Catalogue
Click on the following to view the full catalogue
Silicone Baking Paper
Provides a reusable, high-heat resistant surface that ensures even browning and effortless, non-stick food release.
40gsm Grammage
2–3 days Lead time
Glassine Paper
A smooth, air-resistant, and translucent paper used to protect delicate surfaces and prevent moisture loss in small treats.
28-40 gsm Grammage
2–3 days Lead time
Bun Liner Paper
Precision-cut to fit pans, these liners maintain the shape of your dough while preventing the edges from sticking or burning.
40 gsm Grammage
2–3 days Lead time
Doiley Paper
Combines decorative flair with a functional barrier to absorb excess oils and protect serving platters from scratches.
40 gsm Grammage
2-3 days Lead time
Mini Cake Boards
Offers a rigid, moisture-resistant base that provides structural support and stability for individual-sized desserts.
42–45 gsm Grammage
2–5 days Lead time
Note: Grammage and material specifications may vary by batch/spec. Contact us for more information.
Not sure which bakery paper you need?
Tell us your baking temperature, oil level, and preferred size.
Selection guide (quick)
- High heat bakingChoose parchment sheets / higher gsm options.
- Oily pastries / donutsChoose greaseproof for clean presentation.
- Daily tray liningBaking paper rolls for fast workflow.
- BrandingOEM printed greaseproof for premium look.